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Matcha recipes: Matcha Mint Iced Tea

Matcha recipes: Matcha Mint Iced Tea: A crisp and refreshing Matcha iced tea with a hint of mint and lime, perfect for a healthy treat when the weather gets warm.

[Makes two 12-oz servings]

An original recipe prepared for us by Love and Lemons.

[Ingredients] 

Aiya Cooking Grade Matcha........     2 tsps
Filtered Water.....................................  2 cups
Crushed Ice......................................... 2 cups
Lime...................................................   1
                                                                             Mint......................................................   a handful
                                                                             Sweetener or Minty Simple Syrup....  to your liking

Note: As a sweetener, you may use a Minty Simple Syrup. Check out the optional direction for a guide to making it.

[Directions]

  1. Using a jar with a tight lid, shake the water and Matcha together until smooth.
  2. Pour into two tall glasses filled with ice.
  3. Add a few squeezes of lime and a few mint sprigs, then stir well.
  4. (Optional) Minty Simple Sugar: Heat 1 cup water and 1 cup sugar in a small saucepan, stirring until the sugar is dissolved. Turn off the heat and drop in handfuls of mint and let it steep until it cools to room temp. Strain out the mint and chill. Add a few teaspoons to your iced tea and store the rest in the fridge for up to a week.
The Matcha used in this recipe is available in:

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