Recipes - AIYA blends the above contradictions into the most premium green teas of Japan.

Matcha Ice Cream Sandwich

Matcha recipes: Matcha Ice Cream Sandwich: Our Matcha Ice Cream Sandwiches begin with a refreshing yogurt base. Mixed with beautiful green Matcha, gentle yellow peaches, and white chocolate, they are a colorful treat for the eyes as well as the stomach!

[Makes Approximately 10 Sandwiches]

[Ingredients]

       Heavy Cream............................... 1 cup

       Sugar............................................ 5 tbsp

       Yogurt........................................... 1 cup

       Aiya Cooking Grade Matcha...... 2 tsp

       Warm Water................................. 2 tbsp

       Peaches (Canned)....................... 3 peaches  
                                                                      White Chocolate............................ 1 oz
                                                                      Cookies......................................... 20 cookies

 

Note: You can use any cookie you prefer for this recipe.  Both store bought and homemade cookies work well.  Just make sure to use cookies around 3" in diameter.


[Directions]

 

  1. Place the yogurt in some paper towel over a strainer and allow the moisture to drain out of it.  Add the Matcha to the warm water and whisk them together.
  2. Cut the peaches and white chocolate into 1/4 inch pieces.
  3. Beat the heavy cream until it begins to form peaks.  Add in the yogurt and Matcha.
  4. Continue to beat until stiff peaks form.  Fold in the peaches and white chocolate.
  5. Spread a generous layer of the mixture in between two cookies, making 10 sandwiches.  Place them in the freezer and allow them to chill and set up.
The Matcha used in this recipe is available in:

More Matcha recipes