Recipes - AIYA blends the above contradictions into the most premium green teas of Japan.

Matcha Springtime Wrap-ups

With their lush green color and fresh ingredients, our Matcha Springtime Wrap-ups are the perfect snack for spring. Gather some friends and have everyone make their wrap however they like!

[Serves 4]

[Ingredients]

        Aiya Cooking Grade Matcha....... 2 tbsp

        Flour............................................ 1 3/4 cup

        Potatoes....................................... 1 small potatoe

        Salt.............................................. 1/2 tsp

        Water........................................... 1/2-2/3 cups

        Sliced Chicken Breast.................... 3.5 oz

        Salt............................................... a sprinkle

                                                            Rice Wine..................................... a dash

                                                            Mayonnaise................................... to coat               

                                                            Mustard......................................... to coat

                                                            Lettuce.......................................... 4 leaves      

                                                            Carrot........................................... 1/4 carrot

                                                            Red Pepper................................... 1/2 pepper

 

[Directions]

  1. Sift the matcha and flour together.  Mix it to make sure it is evenly blended.
  2. Boil and mash the potato.  Add it to the flour and matcha with the salt and water.  Mix everything together.
  3. Split the dough into 6 pieces.  Roll each piece out to about the size and shape of a tortilla to make your wrappers.
  4. Lightly fry the wrappers in a pan on the stove for about 1 minute per side.
  5. To prepare the filling, coat the chicken in the salt and rice wine and cook in the microwave.  Once it is done, slice up the chicken and toss with some mayonnaise and mustard.  Slice the carrot and pepper into strips and place into separate bowls.
  6. When assembling the wrap-ups, place one wrapper down on a plate, add a piece of lettuce, some chicken, and some carrot and pepper sticks.  Wrap and enjoy!

 

The Matcha used in this recipe is available in: