Recipes - AIYA blends the above contradictions into the most premium green teas of Japan.

Matcha Pudding

Our Matcha Pudding uses soy milk to give it a light and natural sweetness. This harmonizes beautifully with the fresh matcha flavor.

[Serves 4]

[Ingredients]

      Aiya Cooking Grade Matcha....... 1 tbsp

      Hot Water....................................... 1 tbsp

      Soy Milk.......................................... 2 cups

      Gelatin (Agar Agar)........................ 1 tbsp

      Sugar..............................................1/4 cup

      Egg Yolk......................................... 2 yolks

      Seasonal Fruits.............................. as needed

      Condensed Milk.............................. as needed

 

 

 

 

Note: Gelatin solidifies very quickly.  Don't let the pudding cool too much or you won't be able to pour it into the molds!

 

[Directions]

  1. Dissolve the matcha in some water and set aside.
  2. Mix the sugar and gelatin together.  Pour the soy milk in a pot on the stove on low heat and add the gelatin and sugar.  Stir together until they are completely dissolved.
  3. Beat the eggs and add them a little at a time to the pot, mixing well.
  4. Making sure not to let the gelatin solidify, mix the matcha into the pudding.  Pour into molds and place in the refrigerator to set.
  5. When serving, remove the pudding from the mold and place on a plate with seasonal fruits.  Drizzle with condensed milk.

 

The Matcha used in this recipe is available in: