Recipes - AIYA blends the above contradictions into the most premium green teas of Japan.

Matcha Ginger Tea

A potent pick-me-up for those cool summer nights, our Matcha Ginger Tea has a mild, yet pleasant bite that pairs well with the rich flavor of Matcha.

[Makes one 12-oz. serving]

An original recipe prepared for us by Love and Lemons.

[Ingredients] 

Aiya Cooking Grade Matcha..........  1 tsp
Filtered Water.....................................  1½ cups
                                                                             Ginger, sliced.....................................  2 tsps.
                                                                             Lemon.................................................. 1

Note: While can be used as a finishing touch for flavor, feel free to replace or supplement the lemon with a sweetener of your choice depending on your preferences.

[Directions]

  1. In a small saucepan, bring water to a boil. Add ginger and simmer for 20 minutes, then strain.
  2. Spoon Matcha into a large mug. Add a little bit of the ginger water and whisk briskly to combine. Add the rest of the ginger water and whisk again.
  3. (Optional) Add a few squeezes of lemon and/or sweetener for taste.
The Matcha used in this recipe is available in:

More Matcha recipes