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How to
Use
Because Matcha is a pure,
natural finely ground powder, its uses as an ingredient
are virtually unlimited. Popular uses include green
tea ice cream, gelato, smoothies, lattes and chocolates.
In beverages
Two grams of Matcha per 500ml drink is sufficient for
a brilliant green color and flavor. This amount also
provides enough theophylline and L-theanines for the
three to six hour “uplift” often associated
with Matcha, minus the “drop” often associated
with caffeine alone.
In ice cream and gelato
For Matcha green tea ice cream and gelato, a 1.3% to
2% Matcha concentration blended into the white liquid
base is sufficient to produce a rich, green tea flavor
and color.
In energy bars
Matcha can either be blended into the grains or into
a yogurt/white chocolate glaze enveloping the bar. A
1% to 2% concentration is sufficient to produce the
desired green tea color and flavor. |
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