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What is Matcha?
History
Our Process
Health Benefits
How to Use
Matcha in the News
Matcha Quality Spectrum

What is Matcha?
Matcha is the oldest variety of shade-grown Japanese green tea, traditionally used in Zen Buddhist ceremonies for over 800 years. Ground into a fine, jade-green powder using granite grinding wheels, Matcha is whisked with water to create a unique, beautiful and richly flavorful drink.

Today, Matcha is also being used as the raw material in green tea flavored products, including ice cream, gelato, smoothies, lattes and chocolates.

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