For the fourth installment of Making Matcha Recipes, Daniel decided to make our Matcha Chocolate Chip Rice Cookies. Please read on to see his pictures and feedback about the experience!
When you’re done, you can also read his past experiences too: Matcha Krispy Treats, Matcha Chocolate Cottage Cake, and Matcha Tofu Ice Cream.
Making Matcha Recipes: Part IV – Matcha Chocolate Chip Rice Cookies
Daniel’s Comments:
“Among all the Matcha recipes we share, having the chance to make this one holds particularly special meaning for me; for longer than I can remember I have been making chocolate chip cookies with my mother. Some of my earliest and fondest memories are of making chocolate chip cookies for any and every occasion and event. While I am not as seasoned as my mom, I do consider myself an experienced cookie maker. Being able to merge such a classic recipe with Matcha was exciting for me and the only thing I was concerned about was if a Matcha version would hold up to something so familiar to me.
After making the recipe I can safely say that this is in contention for my favorite recipe on the entire website. The Matcha compliments the flavor one would expect out of a fresh, homemade chocolate chip cookie and even enhances and harmonizes with it. There really is no way to properly put how good this recipe is into words – I recommend making it and seeing for yourself.
I have in fact made this recipe three times in the past two weeks; the cookies seems to disappear as soon as they are cooled!”
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- All the ingredients you will need.
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- Sift all the dry ingredients together.
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- Mix the butter by itself until it’s creamy.
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- Slowly add the sugar to the butter, creaming.
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- Make sure to scrape down the sides of your bowl.
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- Mix the egg into the butter and sugar.
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- Fold in the dry ingredients a little at a time.
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- Keep mixing in the dry ingredients until smooth.
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- Mix in the dry ingredients until smooth.
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- Fold in the chocolate chips.
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- Spoon the cookie dough out on to a cookie sheet.
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- Leave about an inch of space between the balls of dough.
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- The dough is ready for the oven.
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- The cookies baking in the oven.
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- The cookies should have taken shape and be well on their way to being done when you turn down the heat.
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- Place the cookies on a cooling rack.
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- The finished cookies, ready to be eaten.
