During the first week of October, the Aiya team flew out to Las Vegas to exhibit at the annual Supply Side West show, one of the two largest ingredient shows we attend each year. The SSW shows are always short and sweet, with only 2 days instead of 3.

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Just two weeks ago, the Aiya team traveled across the United States to Baltimore, Maryland to exhibit at the Natural Products Expo East. Held at the Baltimore Convention Center, this popular biannual show is one of the largest natural food and beverage shows in America, with natural and organic vendors from all over the world. Not only does NPEE have a wide selection of good-for-you products, but they have also taken strides for a more eco-friendly show, being one of the first to go completely digital for its show directory.

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Hot off the heels of exhibiting at the Summer Fancy Food Show in NY, the Aiya team flew out to beautiful Chicago to exhibit at another trade show- IFT (Institute of Food Technologists). Held at the McCormick Place in downtown Chicago, the IFT is one of the largest ingredient shows we attend each year.

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A couple of weeks ago, the Aiya team flew out to the Big Apple to exhibit at the Summer Fancy Food Show, held at the Javits Convention Center. With nice, warm weather and a pleasant breeze, we couldn’t have asked for a better time to visit this beautiful city. Though we normally exhibit at the Winter Fancy Food Show in San Francisco, this was only our second time at the summer version in New York.  We had a great first show last year, so we were very excited to see what this show had in store for us this year.

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Two weeks ago, the Aiya team had the chance to exhibit at the annual World Tea Expo. This show was held at the Long Beach convention center - only a short commute away from our office. As Platinum Sponsors of the show with a large 20’x20’ island booth, this show was very eventful and exciting for us. Not only did we have a huge booth, but we also held a Matcha seminar and participated in the show’s Winner’s Circle tasting event.

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A few weeks ago during the beginning of May, the Aiya team exhibited at the annual Gluten Free Expo held by the Celiac Disease Foundation. This was our very first time at the show, and we had a lot of fun sampling out our drinks and meeting new people.

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Last weekend, the Aiya team had the chance to fly out to beautiful Seattle, WA for the annual Specialty Coffee Association of America (SCAA) show.  It was the second time the SCAA show was in Seattle. Held at the Washington Convention Center just ten minutes away from our hotel, this coffee trade show was definitely busier for us than our last.

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Last weekend, the Aiya team had the chance to exhibit at the annual Natural Products Expo West show held at the Anaheim Convention Center. Since this show was local to us, all it took was a short 30 minute commute. From 10am-6pm, the halls of the convention center were packed with over 71,000 attendees and 2,700 exhibitors—by far the largest trade show we've ever exhibited at. And although we've participated in NPEW shows quite a few times in the past, this was definitely the largest of them all, with exhibitors taking up the entire convention center and even spilling over to the Hilton Hotel next door.

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