Aiya is proud to announce that it has received an AIB (American Institute of Baking) Superior Certification for the seventh year in a row! Awarded to manufacturers who meet the highest standards in food processing, food safety, and production technique, this certification is not only an honor, but a reflection of our longstanding dedication to our quality.

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For the sixth year in a row, Aiya will be receiving the Superior AIB (American Institute of Baking) Certification. It is truly an honor, as this certification is only awarded to manufacturers with the highest standards in food processing, safety, and technology. The AIB certification tests for all aspects of our quality control system, such as Matcha harvesting, processing, and storage, and even final product viability.

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0 Comments | Posted in News By: Aiya