This is an image of a Matcha sommelier observing tencha leaves.

On the surface, blending Matcha might not seem remarkable. The mechanisms are simple – combining tea leaves from one batch with leaves from another batch. However, the art of blending Matcha is much more than just tossing together tea leaves. Properly blending Matcha is the secret to achieving consistent flavor, aroma, and quality, and to ensuring that you get to enjoy the same delicious cup of Matcha every single time.

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0 Comments | Posted in Educational By: Aiya

Matcha Christmas Cookie 7 b

Our inspiration for this week’s recipe comes from the saying: “the most beautiful things in life are simple.” We’ve been creating a lot of complex recipes lately, so we wanted to take a step back to do something a bit simpler. Using our cookie recipe from our recipe page, we created these yummy Matcha Christmas Tree Cookies that bake in only 10 minutes. The beauty of this recipe lies in its versatility; not only are they easy to make, but with some cookie cutters and food coloring (for the icing), you can transform these cookies into anything you want! Make the holidays a little brighter this year by making these with friends and loved ones. Happy Holidays!

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0 Comments | Posted in Recipes By: Aiya

Matcha Apple Pie 6d

Happy (almost) Thanksgiving from all of us here at Aiya! With this festive holiday right around the corner, what better way to say thanks to friends and loved ones than by gifting them with something delicious and homemade? Made with Aiya's Cooking Grade Matcha, these Mini Matcha Apple Pies are flaky, buttery, and sweet on the inside. Not only are they adorable and fairly simple to make, but they are also small in size, which leaves you with tons of space in your stomach for all of the other delectable foods on Thanksgiving Day! Happy Baking!

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0 Comments | Posted in Recipes By: Aiya