This is an image of a Matcha sommelier observing tencha leaves.

On the surface, blending Matcha might not seem remarkable. The mechanisms are simple – combining tea leaves from one batch with leaves from another batch. However, the art of blending Matcha is much more than just tossing together tea leaves. Properly blending Matcha is the secret to achieving consistent flavor, aroma, and quality, and to ensuring that you get to enjoy the same delicious cup of Matcha every single time.

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1 Comments | Posted in Educational By: Aiya

As consumer demand for organic products continues to rise, we’ve seen a synonymous surge in demand for organic Matcha as well, sparking more interest in this USDA certified product than it ever has before. So what’s the difference between organic and conventional Matcha? There may be more to producing high quality organically certified Matcha than you think.

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0 Comments | Posted in Educational By: Aiya