Before dipped in a decadent Matcha glaze, these deep fried doughnuts are fluffy and soft on the inside, while crispy on the outside.
Makes enough to share.
An original recipe prepared for us by Butter & Brioche.
*Units have been converted to reflect U.S. measurements.
For the brioche dough:
For the glaze:
For the brioche dough:
For the doughnuts:
For frying:
For the glaze:
Click below to purchase the culinary Matcha used in this recipe: