Delicious and moist Matcha madeleines are dipped in creamy chocolate to create the most irresistible treat!
Makes 20 small madeleines.
Tip: For this recipe, it is very important to make sure that the Matcha is sifted well into the flour and that the eggs are beaten well.
Note: If you do not want to use the microwave to melt your chocolate, you can use the double boiler method instead.
Click below to purchase the culinary Matcha used in this recipe: