These Matcha Macarons are not only beautiful and delicate, but they also have a stunning green hue and a mild, unique flavor.
Makes enough to share.
An original recipe found on the Aiya blog.
*We used a vanilla buttercream filling, but you can fill with whatever you desire. We think a strawberry, raspberry, or black sesame buttercream would go great with a Matcha macaron too!
Click below to purchase the Culinary Grade Matcha used in this recipe: