Coconut Flour Matcha Muffins

Breakfast is the most important meal of the day so why not start it with a batch of these protein-packed and nutritious Coconut Flour Matcha Muffins!

Makes 24 mini or 12 regular muffins.

An original recipe prepared for us by @winniesbalance_.



    • ¼ cup oat flour (easily blend up raw oats in your blender)
    • ¾ cup coconut flour
    • ¼ cup coconut sugar
    • 6 Tbsp protein powder
    • 1 Tbsp cinnamon
    • ½ tsp baking soda
    • 1 tsp baking powder
    • 2 Tbsp Aiya Culinary Grade Matcha
    • 1 cup liquid egg whites
    • ¾ cup almond milk (or other milk of choice)
    • ½ cup raisins (optional)


    • 4 Tbsp protein powder of choice
    • 4 Tbsp Aiya Culinary Grade Matcha
    • almond milk (milk alternatives, coconut water or water works as well)


    1. Preheat oven to 350F.
    2. In a large bowl, mix together oat flour, Matcha, coconut flour, coconut sugar, protein powder, cinnamon, baking soda and baking powder.
    3. Mix together egg whites and milk.
    4. Pour wet mixture into dry and slowly mix until a thick batter forms.
    5. Gently fold in raisins.
    6. Pour batter into greased muffin tins until ¾ full (it may or may not be pourable but will bake fine).
    7. Bake for 20 minutes.
    8. When done, cool muffins outside of tin.


    Click below to purchase the Culinary Grade Matcha used in this recipe: