Coconut Vanilla Matcha Smoothie

This Matcha smoothie is a tropical, fruity concoction that’s nutritious, refreshingly delicious, and doesn’t separate in the refrigerator.

Makes 2 smoothies.

An original recipe prepared for us by A Couple Cooks.


    • 1 Tbsp Aiya Culinary Grade Matcha
    • 1 can light coconut milk
    • 1 Tbsp vanilla extract
    • ½ Tbsp agave nectar, or sweetener of your choice
    • ½ cup shredded unsweetened coconut
    • 1 cup frozen pineapples
    • ½ ripe banana
    • ½ cup ice
    • 1 pinch of salt


    1. In a blender, blend all ingredients together on high-speed, stopping to scrape down the sides if necessary. 


    Click below to purchase the Culinary Grade Matcha used in this recipe: