This special green tea goes through a longer steaming process, allowing the natural flavors and colors to imbue the tea leaves. And although the steaming process decreases the tea’s aroma, it also cuts the astringency creating a richer and more full-bodied flavor compared to regular Sencha. The difference in the process leads to a unique blend of a cultural favorite.
Bring the water to a boil and allow it to cool to 80°C/176°F. Steep 1 heaping teaspoon (3g) of Deep Steam Sencha for 30 seconds to 1 minute in 1 cup (240 ml/8 oz) of hot water.
500 grams (1.1 lbs)
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