Aiya’s Organic Ceremonial Matcha meets USDA-NOP, EU, and Japan Organic standards. An organic Matcha of this high quality is rare – even in the Japanese market. Featuring a smooth, delicate flavor and a pleasant vegetal aftertaste, this grade is recommended for daily consumption.
Unlike organic fruits and vegetables, organic Matcha is extremely difficult to produce. Not only must the Matcha meet Aiya’s strict quality standards, but it must also meet all requirements of the 3 major organic regulating bodies. We’ve spent over 30 years to achieve organic regulation for Matcha of such quality.
All of Aiya’s Matcha is produced in the Nisho region of Aichi prefecture, Japan, where the finest Matcha has been grown for over 800 years.
Each 100g (3.5 oz) bag is good for approximately 50 servings.