All of Aiya’s Matcha is produced in the Nisho region of Aichi prefecture, Japan, where the finest Matcha has been grown for over 800 years.
Each 1kg bag (2.2 lbs.) is great for foodservice, and contains approximately 66 servings (based on 8oz smoothies/lattes).
*also available in single-serving sticks (12 sticks/box) for those on the go.
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