To enjoy the natural sweetness of Gyokuro, use cooler water (122°F / 50°C) and steep it longer. Steep 1 heaping teaspoon (3g) of Premium Gyokuro for 3 minutes in 120ml/4 oz of hot water. With this tea, one can pour more hot water over the tea leaves and enjoy another cup.
500 grams (1.1 lbs)
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