Gyokuro (meaning “Jade Dew”) is the finest grade of Japanese loose leaf green tea. Similar to Matcha, the leaves are handpicked and shade-grown to preserve their amino acids, bringing out their natural, sweet taste. Gyokuro is a rare harvest in Japan and is cherished by tea connoisseurs all over the world.
To enjoy the natural sweetness of Gyokuro, use cooler water (122F / 50C) and steep it longer. Steep 1 heaping teaspoon (3g) of Premium Gyokuro for 3 minutes in 120ml/4 oz of hot water. With this tea, one can pour more hot water over the tea leaves and enjoy another cup.
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