Creamy, rich, and savory are only a few words that describe our Fried Matcha Cheese Bread. The cream cheese filling pairs surprising well with the mild Matcha flavor.
Makes 8 pieces.
An original recipe prepared for us by Aiya Japan.
Tip: Slightly moistening the bread makes it easy to shape!
Note: While this recipe suggests two different ways of forming the bread, you can try any shape you like!
Click below to purchase the Culinary Grade Matcha used in this recipe: