Creamy, rich, and savory are only a few of the words that describe our Fried Matcha Cheese Bread. The cream cheese filling pairs surprising well with the mild Matcha flavor!
Tip: Slightly moistening the bread makes it easy to shape!
Note: While this recipe suggests two different ways of forming the bread, you can try any shape you like!
Click below to purchase the culinary Matcha used in this recipe: