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Glazed Matcha Pumpkin Scones

Satisfy your pumpkin spice obsession with these flavorful double-glazed Matcha Pumpkin Scones!

Makes enough to share.

An original recipe prepared for us by modest marce.

Ingredients

    Matcha Pumpkin Scones

    • 2 cups all-purpose flour
    • ¾ cup light brown sugar
    • 1 ½ tsp Aiya Cooking Grade Matcha
    • 1 tsp ground cinnamon
    • ½ tsp ground ginger
    • ¼ tsp ground nutmeg
    • 1 tsp baking powder
    • ½ tsp baking soda
    • ¼ tsp salt
    • ½ cup unsalted butter, cold & cubed
    • ½ cup pumpkin puree
    • ¼ cup heavy cream
    • 1 large egg
    • 1 tsp pure vanilla extract

    Vanilla Glaze

    • 1 cup powdered sugar
    • 1 Tbsp heavy cream
    • 1 tsp pure vanilla extract

    Pumpkin Glaze

    • ½ cup powdered sugar
    • ½ tsp pumpkin puree
    • 1 tsp heavy cream
    • ½ tsp pure vanilla extract

Directions

    Matcha Pumpkin Scones

    1. Preheat oven to 375 degrees. In a large mixing bowl add flour, brown sugar, matcha powder, cinnamon, ginger, nutmeg, baking powder, baking soda & salt. Stir until well combined.
    2. Add the cubed butter & work into the flour mixture until a pea sized crumb mixture is formed.
    3. In a separate mixing bowl add the pumpkin puree, cream, egg & vanilla. Whisk until smooth.
    4. Add the wet ingredients to the dry ingredients & stir until the dough comes together.
    5. Roll out onto a floured surface & cut into desired shapes. Bake until puffed & golden, about 12-15 minutes. Let cool while you make the glazes.

    Vanilla Glaze

    1. Add all ingredients into a mixing bowl & whisk until a smooth glaze forms. If glaze appears runny, add a touch more sugar. If glaze appears thick, add a touch more milk. Set aside until ready to use.

    Pumpkin Glaze

    1. Add all ingredients into a mixing bowl & whisk until a smooth glaze forms. If glaze appears runny, add a touch more sugar. If glaze appears thick, add a touch more milk.
    2. Once the scones have cooled, begin with a thick coating of the vanilla glaze. Let set. Finish by drizzling the pumpkin glaze.

     

     

    Click below to purchase the culinary Matcha used in this recipe: