Golden Matcha Milk

Feeling extra warm and cozy with a cup of Golden Matcha Milk, infused with a flavorful blend of Matcha, tumeric, and ginger. 

Makes 1.

An original recipe prepared for us by  Modest Marce.


    • 1 ½ tsp Aiya Culinary Grade Matcha
    • ¼ tsp freshly ground tumeric
    • tsp freshly ground ginger
    • ¼ cup hot water
    • 1 Tbsp honey or maple syrup
    • ¾ cup coconut milk
    • ¾ cup almond milk


    1. In desired mug add the Matcha powder, tumeric & ginger. Pour in the water & whisk constantly until well blended.
    2. Whisk in the honey or maple syrup until mixture is smooth.
    3. Add the coconut milk & almond milk to desired milk frother. Warm & froth to desired consistency. Pour into mug & enjoy!

    Click below to purchase the culinary Matcha used in this recipe: