Golden Matcha Milk

Feeling extra warm and cozy with a cup of Golden Matcha Milk, infused with a flavorful blend of Matcha, tumeric, and ginger. 

Makes 1 drink.

An original recipe prepared for us by  modest marce.


    • 1 ½ tsp Aiya Culinary Grade Matcha
    • ¼ tsp freshly ground tumeric
    • tsp freshly ground ginger
    • ¼ cup hot water
    • 1 Tbsp honey or maple syrup
    • ¾ cup coconut milk
    • ¾ cup almond milk


    1. In desired mug add the Matcha, tumeric and ginger. Pour in the water and whisk constantly until well blended.
    2. Whisk in the honey or maple syrup until mixture is smooth.
    3. Add the coconut milk and almond milk to desired milk frother. Warm and froth to desired consistency. Pour into mug and enjoy!

    Click below to purchase the Culinary Grade Matcha used in this recipe: