Halloween Matcha Mud Cups

Oven problems can send a baker straight to their grave! Avoid this nightmare with these no-bake Matcha Mud Cups.

Makes 2 cups.

An original recipe found on the Aiya Blog.


    • 8 oz (1 package) cream cheese, room temperature and soft
    • 3 Tbsp heavy cream
    • 1 cup powdered sugar, sifted
    • 2 tsp Aiya Culinary Grade Matcha
    • 10 oreo cookies
    • 4 oval shaped cookies (we used Milano)
    • gummy worms, to top
    • black icing, for writing


    1. Place the oreo cookies in a medium sized ziploc bag and crush using a rolling pin until fine crumbs form. A food processor works as well.
    2. Using an electric hand mixer or stand mixer, beat the cream cheese until smooth.
    3. Sift the powdered sugar and Matcha directly into the bowl and add the heavy cream. Beat for a few minutes or until smooth.
    4. Layer the Matcha cream cheese mixture and oreo crumbles into small glass jars or ramekins. Decorate with oval shaped cookies (for headstones) and gummy worms, as desired.
    5. Serve chilled and enjoy!


    Click below to purchase the Culinary Grade Matcha used in this recipe: