Matcha Blueberry Granola Bars

Wholesome and healthy, top your morning yogurt with crumbles of this Matcha Blueberry Granola!

Makes enough to share.

An original recipe prepared for us by Modest Marce.


    • 3 cups rolled oats
    • 1/2 cup raw honey
    • 1/2 cup vegetable oil (can substitute canola oil, melted coconut oil or melted unsalted butter)
    • 1 teaspoon pure vanilla extract
    • 1 tablespoon Aiya Cooking Grade Matcha
    • 1 pinch of salt
    • 1 pinch of cinnamon
    • 3/4 cups almonds (roughly chopped or slivered)
    • 1/2 cup organic white chocolate, roughly chopped
    • 1 cup fresh blueberries (can substitue 1/2 cup dried blueberries)


    1. Preheat oven to 350 degrees.
    2. In a large mixing bowl toss oats with honey, oil, vanilla, matcha powder, salt & cinnamon until well coated.
    3. Stir in almonds, white chocolate & fresh blueberries.
    4. Line a 9-inch square baking dish with parchment paper & press oat mixture firmly into dish.
    5. Bake for 30-40 minutes, until the oats have turned a slight golden brown.
    6. Let cool completely before slicing into bars.



    Click below to purchase the culinary Matcha used in this recipe: