Matcha Butter Cookies

Do you believe in love at first bite? Eat Cho Food's Matcha Butter Cookies will leave you love struck! These light, crispy cookies have a delicate Matcha flavor that will melt in your mouth.

Makes 60 small cookies.

An original recipe prepared for us by Eat Cho Food.


    • 1 cup unsalted butter, softened
    • ¾ cup white sugar
    • 1 tsp salt
    • 1 tsp vanilla
    • 1 egg
    • 2 cups all purpose flour
    • 2 Tbsp Aiya Culinary Grade Matcha
    • sanding sugar (optional)


    1. Preheat oven to 350F.
    2. Place softened butter, sugar, and salt in the bowl of your standmixer fitted with the paddle attachment. Beat on medium speed for 3 minutes, until light and fluffy. Add vanilla and egg and beat for another minute.
    3. Combine flour and Matcha powder in a bowl. Give it a quick whisk to combine. Reduce the standmixer speed to low and gradually add in the flour. Mix until dough is thick and combined.
    4. Line 2 baking trays with parchment or silicone baking mats.
    5. Fit a piping bag with a star or ribbed tip. Scoop cooking dough into the piping bag and pipe small heart shapes or circles onto the trays. Dust with sanding sugar if you wish.
    6. Bake one tray at a time for 10 to 12 minutes. Allow cookies to cool and enjoy!


    Click below to purchase the Culinary Grade Matcha used in this recipe: