Wash and remove stems from granny smith apples. (You can use your favorite red apple for a sweeter result)
Pierce the sticks into the apple, where the stem had been removed.
Pour 6-8 oz (appx ½ bag) white chocolate chips into a microwavable bowl. Microwave for 30 seconds, stir, and then microwave for 30 more seconds. If the chocolate chips are not yet melted, microwave some more in 10 second intervals.
Sift 1 tsp Aiya Cooking Grade Matcha over the melted chocolate. Stir using a spoon until incorporated.
Dip and coat the apples with Matcha white chocolate mixture. It helps to use the front of a spoon to “carve” the Matcha chocolate mixture onto the apple.
Dip the bottom third of the apple into your desired toppings.