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Matcha Caramel Milkshake

(Milk)shake it up with this indulgent treat! Modest Marce takes the classic Matcha Milkshake and adds a decadent homemade caramel sauce in her newest creation.

Makes 2 milkshakes.

An original recipe prepared for us by Modest Marce.

Ingredients

    Matcha Caramel Milkshake

    • 2 cups quality vanilla ice cream
    • ¾ cup whole milk
    • 2 tsp Aiya Cooking Grade Matcha
    • 1 Tbsp caramel sauce, plus more for topping (see recipe below)
    • 1 tsp vanilla extract
    • Whipped cream, for topping

    Caramel Sauce

    • 1 cup white sugar
    • ⅓ cup water
    • ⅓ cup heavy cream
    • ½ cup unsalted butter
    • 1 tsp vanilla
    • 1 pinch salt

Directions

    Matcha Caramel Milkshake

    1. In a blender add the ice cream, milk, matcha powder, caramel & vanilla. Blend until smooth.
    2. Drizzle desired serving glass with caramel sauce & pour in matcha mixture.
    3. Top with fresh whipped cream, a pinch of matcha & additional caramel sauce if desired.

    Caramel Sauce

    1. In a saucepot add the sugar and water over medium heat. Do NOT stir while bringing mixture to a boil.
    2. Continue to boil until the sugar turns a deep amber colour (approximately 5 minutes). Be sure not to burn the caramel, it will go from an amber to burnt VERY quickly.
    3. Remove from heat and immediately whisk in the heavy cream, butter, vanilla & sea salt. Cool to room temperature before serving. Store in the fridge for up to two weeks.

     

     

    Click below to purchase the culinary Matcha used in this recipe: