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Matcha Caramel Milkshake

(Milk)shake it up with this indulgent treat! modest marce takes the classic Matcha milkshake and adds a decadent homemade caramel sauce in her newest creation.

Makes 2 milkshakes.

An original recipe prepared for us by modest marce.

Ingredients

    Matcha Caramel Milkshake

    • 2 cups quality vanilla ice cream
    • ¾ cup whole milk
    • 2 tsp Aiya Culinary Grade Matcha
    • 1 Tbsp caramel sauce, plus more for topping 
    • 1 tsp vanilla extract
    • whipped cream, for topping

    Caramel Sauce

    • 1 cup white sugar
    • ⅓ cup water
    • ⅓ cup heavy cream
    • ½ cup butter, unsalted
    • 1 tsp vanilla
    • 1 pinch of salt

Directions

    Matcha Caramel Milkshake

    1. In a blender add the ice cream, milk, Matcha, caramel and vanilla. Blend until smooth.
    2. Drizzle desired serving glass with caramel sauce and pour in Matcha mixture.
    3. Top with fresh whipped cream, a pinch of Matcha and additional caramel sauce if desired.

    Caramel Sauce

    1. In a saucepot add the sugar and water over medium heat. Do NOT stir while bringing mixture to a boil.
    2. Continue to boil until the sugar turns a deep amber colour (approximately 5 minutes). Be sure not to burn the caramel, it will go from an amber to burnt VERY quickly.
    3. Remove from heat and immediately whisk in the heavy cream, butter, vanilla & sea salt. Cool to room temperature before serving. Store in the fridge for up to two weeks.

     

    Click below to purchase the Culinary Grade Matcha used in this recipe: