This superfood treat has vibrant colors, amazing textures and rich flavors with plenty of rich superfoods to put an extra smile on your face while you enjoy chocolate!
Makes 16 barks.
An original recipe prepared for us by Two Purple Figs.
Note: The Matcha Chocolate barks can be kept in the fridge in an air tight sealed container lined with parchment paper for a month and a half, or at room temperature for three weeks for optimal taste and freshness of the toppings.
Click below to purchase the Culinary Grade Matcha used in this recipe: