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Matcha Chocolate Bark

This superfood treat has vibrant colors, amazing textures and rich flavors with plenty of rich superfoods to put an extra smile on your face while you enjoy chocolate!

Makes 16 barks.

An original recipe prepared for us by Two Purple Figs.

Ingredients

    Toppings:

    • ¼ cup crushed Pistachios
    • ¼ cup sliced almonds
    • ¼ cup goji berries
    • 2 tablespoons chopped dried apricots
    • 2 tablespoons dried wild blueberries
    • ¼ cup chia seeds

Directions

    1. Add the white chocolate in a microwave safe bowl. Microwave for 45 seconds and whisk it until smooth. Alternatively you can place the white chocolate bowl over a larger bowl with boiling water and whisk it until it melts completely.
    2. Add the Aiya Matcha powder to the melted white chocolate and mix it in until all blended.
    3. Line a baking sheet with parchment paper.
    4. Take a tablespoon measuring spoon and spoon out a tablespoon at a time on to the parchment paper spacing the tablespoons half an inch apart.
    5. The Matcha chocolate will spread out into a circular shape about an inch and a half in diameter. You can use the back of the tablespoon to even out the tops or edges if you feel you need to.
    6. Start sprinkling the superfood toppings over the smooth matcha chocolate rounds and let the chocolate set for 30 mins at room temperature of 5 mins in the fridge.
    7. Serve the Matcha chocolate barks and enjoy! Or stack them up in a bag for gifts.

    **The Matcha Chocolate barks can be kept in the fridge in an air tight sealed container lined with parchment paper for a month and a half, or at room temperature for three weeks for optimal taste and freshness of the toppings.

     

     

    Click below to purchase the culinary Matcha used in this recipe: