Using rice flour and baked at a lower temperature, our Matcha Chocolate Chip Rice Cookies have a light flavor and retain their beautiful Matcha color!
Makes 20 cookies.
Note: The cookie dough is sticky so if you prefer you can portion it out to the cookie sheet with a medium sized spoon instead of handling it directly.
Note: Although this recipe calls for rice flour, all-purpose flour can be substituted but may result in a different finished product.
Click below to purchase the Culinary Grade Matcha used in this recipe: