Matcha Chocolate Shake

This Matcha Chocolate Shake is deceivingly good for you. With a little extra boost, a little extra greens, and a little extra chocolate, because why not?

Makes 2 shakes.

An original recipe prepared for us by Nibs & Greens.


    • 1 cup packed spinach
    • 1 cup non-dairy milk
    • 2 large frozen bananas
    • 2 tsp Aiya Culinary Grade Matcha
    • 2-3 medjool dates, pitted
    • ½ tsp vanilla extract
    • ¼ tsp cinnamon
    • 2 Tbsp raw cacao powder


    1. Blend everything except for the raw cacao powder in your blender until smooth.
    2. Pour out half and set aside.
    3. Blend the remaining half with the raw cacao powder.
    4. In a jar, layer up your smoothie, alternating between the Matcha shake and matcha-chocolate shake.
    5. Top with nibs, shredded coconut, chia seeds, or your favorite granola!



    Click below to purchase the Culinary Grade Matcha used in this recipe: