Matcha Coconut Frappe

This Matcha Coconut Frappe is sweet, creamy, and makes for a great morning snack!

Makes 1-2 frappes.

An original recipe prepared for us by Obsessive Cooking.


    • 2 cups almond milk
    • 1 Tbsp Aiya Culinary Grade Matcha
    • 1 Tbsp honey
    • 1 ½ cups ice cubes, crushed
    • ½ cup coconut milk
    • whipped cream
    • black sesame seeds, to garnish


    1. Divide the almond milk into 1½  cups and ½ cup. In a blender, blend 1½ cups of the almond milk, Matcha, honey, and ice.
    2. In a mason jar, combine coconut milk and the remaining ½ cup of almond milk. To layer the frappe, carefully scoop the blended Matcha so it floats on top of the coconut/almond milk mixture. Serve in a tall glass topped generously with whipped cream and black sesame seeds. Enjoy!


    Click below to purchase the Culinary Grade Matcha used in this recipe: