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Matcha Coconut Milk Panna Cotta Cereal

Desserts for breakfast? Say no more, this Matcha Coconut Milk Panna Cotta Cereal is mildly sweet and topped with an array of superfoods.

Makes 2 servings.

An original recipe created for us by Lipstick and Wellness.

Ingredients

    • 16 oz of your choice of milk
    • 2 Tbsp of gelatin
    • 1 1/2 tsp Aiya Cooking Grade Matcha
    • A pinch of Monk Fruit sweetener or your choice of sweetener

Directions

    1. Lightly warm milk and gelatin on stove top then add 1 1/2 tsp of Aiya Cooking Grade Matcha.
    2. Place in a blender and blend for a few seconds. Then place in a glass container and refrigerate overnight.
    3. Cut the panna cotta into little squares and place it in a bowl with your milk of choice.
    4. Top it off with toppings like Mulberries from Sun Potion, hemp seeds from Nutiva, or your choice of superfoods.

     

     

    The Matcha used in this recipe is available in:

    Aiya Cooking Grade Matcha

    Aiya Organic Cooking Grade Matcha