Matcha Colada

These family friendly drinks are a twist on the classic piña colada recipe. For an alcoholic version, simply add a few ounces of your favorite rum.

Makes 2 drinks.

An original recipe found on the Aiya Blog.


    • 1 can light coconut milk
    • 1 ½ cups frozen pineapples
    • 2 Aiya Matcha Zen Café Blend Sticks
    • 1 cup of ice
    • ½ banana
    • desired toppings


    1. Blend all ingredients together in a high speed blender until smooth.
    2. Top with whipped cream, shredded coconut, Matcha, and pineapples.
    3. Note: add some rum for an alcoholic version!


    Click below to purchase the Matcha used in this recipe: