Our Matcha Crispy Treats feature a bold green spin on a classic childhood favorite!
Makes enough to share.
1 Tbsp Aiya Culinary Grade Matcha
1 oz warm water
4 ½ oz white chocolate
1 cup marshmallows
¾ stick butter (unsalted)
3 ¾ cups rice cereal
Dissolve the Matcha in the warm water, making a paste.
Roughly chop the chocolate.
Add the butter and marshmallow to a pot on med-low heat and stir together with a wooden spoon until melted. Once they are completely melted together, take them off the heat and stir in the chocolate first and then the Matcha.
Add the rice cereal and mix well. Spread the mixture of rice cereal, marshmallows, and butter out on a baking sheet, smooth the surface with a rubber spatula, and place in the refrigerator to cool and harden.
Once it is fully hardened, cut into pieces that are easy to eat. Dust with some Matcha.
Note: If you prefer, you can substitute part of the rice cereal (about ¾ cup) for any type of nut you prefer. Simply roughly chop them and add them in along with the rice cereal. Walnuts in particular fit into this recipe very nicely
Note: If you prefer a deeper Matcha flavor, you can increase the amount of Matcha and use 2 Tbsp instead of 1.
Tip: When cutting the finished treats, soak your knife in some warm water and wipe dry in between cuts. It makes slicing pieces without sticking much easier!
Click below to purchase the Culinary Grade Matcha used in this recipe: