This recipe is a twist on an old standard: eggs Benedict, healthy style. This “healthy hollandaise” sauce is made mostly of Greek yogurt, with a little lemon, touch of butter, and some Matcha for an unexpected kick.
Serves 4 (2 stacks per person).
An original recipe prepared for us by A Couple Cooks.
Click below to purchase the Culinary Grade Matcha used in this recipe: