Matcha Dreamsicle Ginger Popsicles

These Matcha Dreamsicle pops feature a smooth and creamy flavor, with a slight zing from the candied ginger.

Makes 6-8 ice pops

An original recipe prepared for us by Probably This.


    • ¾ cup orange juice
    • 1 ¼ cup full-fat plain yogurt
    • ½ cup cane sugar
    • 1½ tsp Aiya Culinary Grade Matcha
    • 1 tsp orange extract
    • ½ cup diced candied ginger


    1. In a medium saucepan over medium-high heat, bring the orange juice to a light boil.
    2. Add the sugar and stir until dissolved.  Turn the heat off and whisk in the Matcha until dissolved.  Remove from heat and set aside.
    3. In a separate bowl, mix the orange oil and yogurt. 
    4. Strain the orange juice mixture into the yogurt and mix until fully incorporated. 
    5. Use a ladel to pour the mixture into ice pop molds, leaving about ½” of room at the top of each mold. 
    6. Drop a few pieces of the candied ginger into the molds and place the sticks in them. 
    7. Add a few more pieces of ginger on top and freeze for 5–7 hours, until solid. 
    8. Remove from freezer when ready to serve.  



    Click below to purchase the culinary Matcha used in this recipe: