Matcha Ginger Dreamsicles

These Matcha Dreamsicle pops feature a smooth and creamy flavor, with a slight zing from the candied ginger.

Makes 6-8 ice pops

An original recipe prepared for us by Probably This.


    • ¾ cup orange juice
    • 1 ¼ cup full-fat plain yogurt
    • ½ cup cane sugar
    • 1½ tsp Aiya Culinary Grade Matcha
    • 1 tsp orange extract
    • ½ cup diced candied ginger


    1. In a medium saucepan over medium-high heat, bring the orange juice to a light boil.
    2. Add the sugar and stir until dissolved. Turn the heat off and whisk in the Matcha until dissolved. Remove from heat and set aside.
    3. In a separate bowl, mix the orange oil and yogurt. 
    4. Strain the orange juice mixture into the yogurt and mix until fully incorporated. 
    5. Use a ladel to pour the mixture into ice pop molds, leaving about ½” of room at the top of each mold. 
    6. Drop a few pieces of the candied ginger into the molds and place the sticks in them. 
    7. Add a few more pieces of ginger on top and freeze for 5-7 hours, until solid. 
    8. Remove from freezer when ready to serve.  


    Click below to purchase the Culinary Grade Matcha used in this recipe: