Dreamsicle Matcha Ginger Popsicles

These Dreamsicle Matcha pops feature a smooth and creamy flavor, with a slight zing from the candied ginger.

Makes 6-8 ice pops

An original recipe prepared for us by Probably This.


    • 3/4 cup orange juice
    • 1 ¼ cup full-fat plain yogurt
    • 1/2 cup cane sugar
    • 1½ tsp Aiya Cooking Grade Matcha
    • 1 tsp orange extract (can be found at most specialty stores and health food stores)
    • 1/2 cup diced candied ginger


    1. In a medium saucepan over medium-high heat, bring the orange juice to a light boil.
    2. Add the sugar and stir until dissolved.  Turn the heat off and whisk in the matcha until dissolved.  Remove from heat and set aside.
    3. In a separate bowl, mix the orange oil and yogurt. 
    4. Strain the orange juice mixture into the yogurt and mix until fully incorporated. 
    5. Use a ladel to pour the mixture into ice pop molds, leaving about ½” of room at the top of each mold. 
    6. Drop a few pieces of the candied ginger into the molds and place the sticks in them. 
    7. Add a few more pieces of ginger on top and freeze for 5 – 7 hours, until solid. 
    8. Remove from freezer when ready to serve.  



    Click below to purchase the culinary Matcha used in this recipe: