Matcha Ginger Tea Recipe

A potent pick-me-up for those cool summer nights, our Matcha Ginger Tea has a mild, yet pleasant bite that pairs well with the rich flavor of Matcha.

Makes one 12-oz. serving.

An original recipe prepared for us by Love and Lemons.



    1. In a small saucepan, bring water to a boil. Add ginger and simmer for 20 minutes, then strain.
    2. Spoon Matcha into a large mug. Add a little bit of the ginger water and whisk briskly to combine. Add the rest of the ginger water and whisk again. 
    3. (Optional) Add a few squeezes of lemon and/or sweetener for taste.

    Note: While can be used as a finishing touch for flavor, feel free to replace or supplement the lemon with a sweetener of your choice depending on your preferences.



    The Matcha used in this recipe is available in:

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