This Matcha Goma Dango has a nice and crispy crust with a soft and fluffy interior! The earthy Matcha pairs well with the 'oh so sweet' red bean paste filling. It’s easy to make too!
Makes 20 balls.
An original recipe prepared for us by Rezel Kealoha.
Matcha Goma Coating
Click below to purchase the Culinary Grade Matcha used in this recipe: