Matcha Halloween Bark

Halloween is right around the corner! Pick your favorite Halloween treats and infuse them into this white chocolate Matcha Halloween Bark.

Makes enough to share.

An original recipe prepared for us by Cooking Therapy.


    • 1 bag (12 oz) white chocolate chips
    • 1 Tbsp Aiya Culinary Grade Matcha
    • ¼ cup pretzels, crushed to pieces
    • ¼ cup candy corn
    • 1 Tbsp candy eyes
    • 1 Tbsp rice krispie cereal


    1. Prepare the baking sheet. Spray pam on all 4 corners of a baking sheet. Lay a sheet of parchment paper on top. The pam will help the parchment paper stick to the baking sheet. You can also use butter. Set the baking sheet aside.
    2. Add the white chocolate chips to a microwave safe bowl. Heat the white chocolate in the microwave in 30 second increments until melted. Stir the chocolate in between each increment.
    3. After the chocolate is melted, sift Matcha powder into the chocolate. Stir until well incorporated.
    4. Pour chocolate onto the prepared baking sheet. Use a spatula to spread out the chocolate until it’s ⅛" thick.
    5. Top with pretzels, candy corn, candy eyes, and rice krispie cereal.
    6. Place in the fridge to set for 20 minutes.
    7. Break into pieces and serve.


    Click below to purchase the Culinary Grade Matcha used in this recipe: