Matcha Hemp Chia Pudding

Here's a breakfast treat that is void of processed sugars and is sure to give you a boost in energy to kick start the day!

Makes 2 servings.

An original recipe prepared for us by Nibs & Greens.


    • 1 ½ cups unsweetened hemp milk
    • 1 ½  Tbsp maple syrup
    • 1 Tbsp Aiya Culinary Grade Matcha
    • ½ tsp vanilla extract
    • ¼ cup + 2 Tbsp chia seeds
    • toppings: sliced banana, blueberries, almond butter


    1. Combine everything except the chia seeds in your blender.
    2. Pour into a large glass container and stir in chia seeds.
    3. Place the container in your fridge for 8-10 hours to thicken up, stirring once or twice.
    4. Once the chia pudding has thickened up nicely and is no longer liquid-y, enjoy as is or create your parfaits!
    5. Parfait assembly: place a layer of chia pudding at the bottom of a glass, top with sliced banana, some blueberries, and spoonful of almond butter. Place another layer of chia pudding on top and top with more banana, blueberries, and almond butter.
    6. Enjoy for breakfast, as a snack, or dessert! Store in your fridge. 


    Click below to purchase the Culinary Grade Matcha used in this recipe: