Matcha Hot White Chocolate

Whether it's a cold winter night, or just an everyday morning, this green hot chocolate will be sure to fill your cup with delight!

Makes two 12 oz servings.

An original recipe prepared for us by Love and Lemons.


    • 2 tsp Aiya Culinary Grade Matcha 
    • 2 cups unsweetened almond milk 
    • ¼ cup white choclate chips 
    • 1 cup hot water 


    1. Melt the white chocolate together with ½ cup of almond milk. Stir until smooth, then add the remaining almond milk. Set aside.
    2. Sift Matcha into 1 cup hot water and whisk until combined and frothey. Stir this into the almond milk/white chocolate mixture and pour into 2 mugs.



    Click below to purchase the culinary Matcha used in this recipe: