Matcha Hot White Chocolate

Whether it's a cold winter night, or just an everyday morning, this green hot chocolate will be sure to fill your cup with delight!

Makes two 12-oz servings.

An original recipe prepared for us by Love and Lemons.


    • 2 tsp Aiya Culinary Grade Matcha 
    • 2 cups unsweetened almond milk 
    • ¼ cup white chocolate chips 
    • 1 cup hot water 


    1. Melt the white chocolate together with ½ cup of almond milk. Stir until smooth, then add the remaining almond milk. Set aside.
    2. Sift Matcha into 1 cup hot water and whisk until combined and frothey. Stir this into the almond milk/white chocolate mixture and pour into 2 mugs.


    Click below to purchase the Culinary Grade Matcha used in this recipe: