Matcha Latte Popsicles

Thinking outside of the box, Modest Marce takes the classic Matcha latte and turns it into a extra creamy and dairy-free dessert. You'll love it a "latte!"

Makes 8-10 popsicles.

An original recipe prepared for us by modest marce.


    • 2 ½ cups coconut milk, full-fat canned
    • ¼ cup raw honey, plus more for serving
    • 1 tsp pure vanilla extract
    • 1 pinch salt
    • 2 tsp Aiya Culinary Grade Matcha
    • flaked coconut, to garnish


    1. In a large mixing bowl whisk together the coconut milk, honey, vanilla and salt until well blended. Reserve 1 cup of liquid.
    2. Add the Matcha powder and whisk until the Matcha is fully incorporated.
    3. Fill  of popsicle molds with reserved liquid. Freeze for 60 minutes.
    4. Fill remaining  of popsicle molds with the Matcha mixture. Add popsicle sticks and freeze for 6-8 hours.
    5. When ready to serve, remove popsicle from the mould. Drizzle with additional honey and sprinkle with flaked coconut!


    Click below to purchase the Culinary Grade Matcha used in this recipe: