Here’s a gooey, yummy recipe that features the wonderful pairing of the tartness of lemons and the mildness of Matcha.
An original recipe prepared for us by Probably This.
Matcha Lemon Filling
Note: If you don’t have a food processor, whisk the shortbread ingredients (excluding the butter) in a large bowl. Add the cubes of butter and use a pastry knife or two regular knives to cut it in, forming a crumbly dough. Follow the rest of the steps as listed.
Note: You can begin making the filling while the crust is in the oven - pouring the filling onto the hot crust is not a problem and will streamline making these bars.
Click below to purchase the culinary Matcha used in this recipe: