Matcha Pound Cake with Lemon Icing (Vegan)
This pound cake features a smooth Matcha flavor and a tart lemon icing drizzled on top.
An original recipe prepared for us by Heart of a Baker.
- 3/4 cup coconut oil
- 1½ cups cane sugar
- 1/2 package silken tofu (varies, about 7 oz.)
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1½ tsp baking powder
- 1 Tbsp Aiya Cooking Grade Matcha
- 3/4 cup almond milk
- Juice and zest of 1 lemon
- 2 Tbsp almond milk
- 1-2 cups powdered sugar