Matcha Mango Boba

Layers of chewy boba, sweet mango purée, creamy milk, and dreamy Matcha are combined in this healthy bubble tea.

Makes 2 servings.

An original recipe prepared for us by Eat Cho Food.


    • 1 cup mango puree (from about 1 ½ mangos)
    • 1 cup whole milk or alternative milk of choice
    • 2 tsp Aiya Culinary Grade Matcha
    • hot water
    • ice
    • ½ cup dried boba
    • 4 cup water, plus ¾ cup water
    • ¾ cup brown sugar


    1. Prepare your boba first. Bring 4 cups of water to a boil in a small pot. Add dried boba to the boiling water, cover the pot, and boil for 3 minutes. Turn off the heat, keep covered, and let the boba sit in the hot water for an additional 3 minutes. Remove boba from water and place in a heat safe container.
    2. Add ¾ cup water and ¾ cup brown sugar to a small saucepan and bring to a gentle boil. Once the sugar has dissolved, turn off the heat. Allow the brown sugar syrup to cool and pour over cooked boba.
    3. Add boba to the bottom of glass and layer on ½ cup mango puree. Add ice and pour ½ cup milk over the ice.
    4. Place 1 tsp of Matcha in a small bowl. Pour in 2 Tbsp of hot water and whisk into a thick paste, takes about 20 seconds. Add in ½ cup hot water and whisk until Matcha is well blended. Pour Matcha in the glass over the ice.
    5. Give everything a good mix and enjoy!


    Click below to purchase the Culinary Grade Matcha used in this recipe: