Divination Matcha Martini

The martini, a sophisticated blend of gin and vermouth with countless variations. In this version, we are playing off the classic recipe – with a twist!

Serves 1.

*Contains alcohol

An original recipe prepared for us by One Martini. 


    • ½ oz dry gin 
    • ½& oz Aiya Culinary Grade Matcha infused vermouth
    • ¼ oz salers
    • 1 drop bitter truth creole bitters  
    • 1 lemon peel for garnish 



    1. Add all ingredients except for garnish to a mixing glass and fill with ice.
    2. Stir and double strain into a chilled glass.
    3. Garnish with a lemon peel after expressing the oil over drink and rubbing around the rim of the glass.
    4. Top with soda water.
    5. Garnish with candied ginger on a skewer and enjoy!

    Matcha Infused Dry Vermouth

    1. Pour ¼ tsp sifted Matcha into a shallow bowl or mason jar and add 1 tsp hot water.
    2. Using a whisk, blend the powder and hot water until it creates a smooth paste.
    3. Add ½ cup dry Vermouth and whisk again until thoroughly combined. Store in the refrigerator until ready to use.

    Note: This recipe is easy to batch for a crowd if needed. Simply multiply the ingredients by the number of guests you're serving. Stir in a large pitcher until chilled and serve.


    Click below to purchase the Culinary Grade Matcha used in this recipe: