Matcha Milk Tea with Boba

Cool off from this heat wave and sip on these refreshingly sweet Matcha Milk Teas. Add a scoop of boba for a playful, chewy addition to your drink.

Makes 2 milk teas.

An original recipe prepared for us by Modest Marce.


    • 2 cups unsweetened nut milk
    • 1 tablespoon Aiya Cooking Grade Matcha
    • 3 tablespoons raw honey
    • 1 teaspoon pure vanilla extract
    • 1/2 cup cooked black boba tapioca
    • 1 cup ice, for serving


    1. In a cocktail shaker add the milk, matcha powder, honey & vanilla. shake well.
    2. In a glass add desired amount of tapioca & fill the rest with ice.
    3. Strain matcha mixture over the tapioca & ice.
    4. Sip away!

    Click below to purchase the culinary Matcha used in this recipe: